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Cooking Courses
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12/06/2024
Open
Medium
Mastering the Art of Pasta Making
Learn the techniques and secrets of making fresh pasta from scratch.
21/07/2024
Closed
Beginner
The Art of Charcuterie and Cheese Pairing
Discover the perfect pairing of different types of charcuterie and cheese.
03/07/2024
Open
Beginner
From Sea to Plate: Cooking with Fresh Seafood
Learn how to choose, clean, and cook fresh seafood like a professional chef.
18/07/2024
Open
Easy
Farm-to-Table: Creating Seasonal Delights
Learn how to cook with seasonal ingredients straight from the farm.
11/09/2024
Open
Expert
Baking with a Professional Touch
Learn the tips and tricks of professional bakers to elevate your baking skills.
Escolha qualidade
Venha e conheça-nos
Quando
Segunda Fechado
10:00 - 15:00 pm
18:00 - 22:00
Aonde
10600 Dr. Lourenço Peixinho Ave
Aveiro
3800, Portugal